California Counties.

In California, there are several types of county liquor licenses depending on the type of business and the kind of alcohol being sold. The following are the most common types of California Liquor Licenses:

1. Type 20 – Off-Sale Beer and Wine: Allows for the sale of beer and wine for consumption off the premises.
2. Type 21 – Off-Sale General: Allows for the sale of beer, wine, and distilled spirits for consumption off the premises.
3. Type 41 – On-Sale Beer and Wine: Allows for the sale of beer and wine for consumption on the premises.
4. Type 42 – On-Sale Beer and Wine: Allows for the sale of beer and wine for consumption on the premises. The Type 42 liquor license is intended for restaurants and other food establishments that primarily serve meals and where the sale of beer and wine is incidental to the sale of food.
5. Type 47 – On-Sale General: Allows for the sale of beer, wine, and distilled spirits for consumption on the premises.
6. Type 48 – On-Sale General Public Premises: Allows for the sale of beer, wine, and distilled spirits for consumption on the premises of a public venue, such as a stadium or theater.
7. Type 57 – Caterer’s Permit: Allows for the sale of beer, wine, and distilled spirits for consumption at a specific event or function.
8. Type 75 – Brewpub License: Allows businesses to manufacture, distribute, and sell beer on their premises.

It’s important to note that the availability of each type of license may vary by county, and additional permits or licenses may be required depending on the specific business or location.